Monday, May 30, 2011

Taormina and Beyond

Next morning up early and depart from Siracusa at 09:00 heading towards Catania. On the way we drive through a number of small villages before arriving there. We park the car in the car park near the markets and pay the “attendant” 2. I have my doubts that we needed to pay anything but he was a nice enough man and gave me a little ticket akin to a raffle ticket in Australia.
We head into the markets including an Arab style fish market both of which were very active, busy, noisy and interesting. The meats were in open air and being sliced skilfully into the thinnest slices imaginable. I noted that the would certainly be closed down  by the food authorities in Australia but then again I didn’t see the entire population keeling over with food poisoning.
We spent some time walking around the shops and residential areas seeing the “Duomo” on every second corner before heading back to the car. Although having paid for just one hour and being there for three, our “attendant” simply guided us out of the spot and saw us on our way.
Next we stopped at Acireale, a coastal village with a Norman fortress ruin protecting the waterfront. Interestingly the girls were at the beach – let me explain – they climbed down an extremely large number of steps to the rocks at the foot of the Norman fortress and lying on the rocks.
Another forty kilometres and various coastal towns saw us arrive at Taormina having the negotiate a serious road of hairpin turns before arriving at Robert and Kathy’s Hotel and then moving on to my hotel 300 metres up the road. After a period to recover from the drive I walk down to Robert’s hotel where we have an average meal at the rooftop restaurant.
Next morning we meet and head up towards the main part of Taormina – about 300 metres. I must say this is a most charming shopping district which goes on forever and is interspersed with the various historical sites such as the Greek Theatre and various churches.
Around 14:00 we have a quick bite at a Trattoria and head to our hotels for a bit of a relax. I head back to town to buy a present for one of the kids and then collect the car to go for a drive up the coast. We stumbled upon a beachside resort which I would describe as one of the poorest excuses for a holiday area that I have ever seen. It was as though time stood still with partially derelict three storey buildings lining the road along the beach with some cheap and nasty looking restaurants on the beach proper. I guess I should describe the beach – pebbly, blackish, strewn with litter and cigarette butts.
Anyway back to town where we go to dinner at the Capaldi Restaurant within the El Jebel hotel on the high side of Taormina. The restaurant was open air on the rooftop looking up and down the coast and over Taormina. The food, service and atmosphere was sensational. Our waiter, a Sri Lankan, recounted his passage to Taormina and Italy which was fascinating. He spends 4 months a year in Sri Lanka with his family over the European winter living the rest of the year with his Sri Lankan (they met in Italy) wife.
The food was superb with my choices being Bresaola with goat cheese dressing and a black Mt Etna mushroom, bacon and truffle sauce. The waiter insisted on bringing a dessert degustation which Kathy and I polished off. I would regard this restaurant as a must not miss food destination. I then rolled home for a relatively early night.
Next morning we left for North Mt Etna which was around 1.5 hour drive partially through mountainous winding hairpin roads. During the drive the temperature dropped from 22 degrees to 11 degrees in just 15 minutes. On the way there were massive fields of black lava rocks often with colourful wild flowers growing out of them.
Reaching 2000 metres we had intended to get a four wheel drive for the remaining 1000 metres but they told us it would be a one hour wait while the weather cleared (hopefully). As it appeared that the weather would not clear we decided (luckily as it did not seem to clear) to our next stop Randazzo. This was a very interesting city with much of it medieval with much of it in disrepair – in fact most of it. But it seemed to work for the people who lived there. It was a bit hard to understand why more of the city had not been restored as there was no apparent poverty and lots of newish cars etc., but it seemed that the people that lived there enjoyed their way of life.
After some paninis made  by momma in the bread small bread shop we decided to head up to Messina which we originally planned to give a miss as not having too much to offer – as confirmed by my hairdresser of 35 years Joseph. Anyway I would have to say he was basically right. There were a number of magnificent large imposing buildings most of which were in disrepair and not in use. One building which looked similar to the Queen Victoria Building and with a magnificent glass roof was all but empty. After seeing all the churches and what little there was to see we decided we must have missed something so programed the GPS to the Armani shop which took us to a nice shopping street but that was all.
Forty minutes later we were back in Taormina and decide on a meal at a simple restaurant with a stunning view. Robert was adverse on the basis that the view and the food are inversely proportional but luckily (for me anyway) this proved wrong with a nice meal with great views.
Anyway I think the 750 kilometres of driving in 5 days is catching up with me so an early night.
Regards to all
David















Friday, May 27, 2011

Siracusa

I guess I will let my Tripadviser review of the restaurant speak for itself

“Exquisite in every way”

We went to this restaurant after reading about it on Tripadviser.

The restaurant is a superb combination of:
- superb food superbly plated and presented
- outstanding service
- incredible ambience
- surroundings

The restaurant is located in a 7th century and fully restored building in the Duomo square in Ortigia. We arrived at 8:00pm to be a greeted by a young man who spoke excellent English and escorted us to a table offering us a choice of locations to suit ourselves.

The menu was excellent mainly focussed on seafood but with some "pig" and veal.

The dishes we chose included grilled octopus (tender and tasty) and the cold seafood selection for appetisers. For mains we had sea bass, shellfish Ravioli and "pig". To top it off we had a degustation selection of 5 desserts but beware this was enough for three people.

I really can’t speak highly enough of our dining experience. If you dont go you will be missing an excellent dining experience.

Would you recommend this restaurant to a friend? Yes

We are concerned however that this may have set the food bar far too high. In that regard we asked the MaƮtre Di if he knew any restaurants worth visiting in Taormina or Palermo and he got some recommendations from the Chef.

We agreed to meet for breakfast at 08:30 but Katja, unusually slept till 9:30 and we met closer to 10:00. We decided to drive to Ragusa, a baroque town of 70,000 about 1.5 hours away. This proved to be an excellent idea as we came upon a beautiful hill set town. We also visited Modica, another baroque village and Pozzallo a beachside town.

We arrived back, took a power nap and went back to Ortigia where we walked the streets, visited the shops – have to say usual ones Max Mara, Zara, Benetton and the usual suspects.

We stumbled upon a Trattoria where we had a light meal. I guess this drove home two lessons the need to research where to eat and not to order meat in a seafood society as we had an ordinary dinner. All very tired to back to the hotel for a good night’s sleep before we move on to Taormina.

Love to all
XD

Thursday, May 26, 2011

Up Up and Away

This journey started as a three or four week holiday to Europe but somehow morphed into a seven week odyssey encompassing Sicily, Sardinia, London, Provence and finishing with a bridge tournament in Biarritz. 


Well the trip started beautifully when I managed to make a mess of my exit from the house and lock Justin and myself in the common garage - hmmm probably need to check the fire codes perhaps. Luckily Nye had a buzzer and was able to extricate us promptly.


Got to the airport and check in was a breeze considering that the A380 was almost full with 650+ passengers. I had been watching and changing seats all day in an effort to get an empty row or at worst an empty seat next to myself. The check in lady blocked off the adjacent seat to make sure it remained empty so I was a happy camper.  Flying to me, never seems daunting when I have an empty seat next to me, don't know why just like to have my space.


The A380 is a truly magnificent aeroplane. It seating, comfort and ambience makes every other plane seem worse than ordinary. I write is while waiting t take off but am sure I will feel the same on landing.


My first leg is Sydney Dubai with a four our connection to Rome followed by a short hop to Catania in Sicily. Anyway enough for now as I settle in for sweet dreams and will report more later.


What is it exactly that empowers people to fart anonymously on airplanes. No more need be said in this subject.


I arrive at Dubai airport feeling really great - well nearly. As I arrive and start thinking snout what I may have forgotten I realise that I forgot to change the front door code for Monica, the house/dog carer. At least she had more sense than me. When she arrived last night Ziggy and Bailey greeted her but she couldn't get Bailey outside so couldn't walk them. This morning however she sent her three year old Clare through the doggy door to get Bailey and managed to take the three of them for a walk. - I hope the dogs haven't left a present for her there when she finally does get in!!! Anyway all sorted now after some anxiety on my part.


Anyways with seven hours sleep, no aches or pains I am very relaxed. Dubai airport is an amazing place catering for shoppers like me.  I am pleased to report that the only things I bought were a coffee, lemon tart and some macaroons from the French Cafe all of which made me feel great for the next hop to Rome - but I do stop here on the return journey not mention another trip through Dubai in October. I am still 12 hours from final touchdown but feeling I can make it in good shape.


A budget airline is just that – a budget airline. I booked a flight from Rome to Catania with a base cost of 6.16 which, with luggage, taxes fuel surcharge and everything else comes to €40 or $A54.


The part of Rome’s terminal used for this airline (Blue Panorama or Blu-Jet) is pretty ordinary and you need to bus to the plane provided the plane works. Because the seats are not numbered everybody queued up for 40 minutes before boarding time and waited and waited and waited and 15 minutes after the scheduled departure time they announce that the equipment has failed and they have another plane but this will take 45 minutes to organise.


Oh did I mention that budget airlines means announcements are only made in Italian. Anyway I arrive in Catania two hours later which isn’t a disaster as I had an original wait of 3 hours for Robert and Katja’s flight which was now only one hour.


We collect the rental car and arrive at the Mercure Hotel which is excellent. It is well appointed, very comfortable and ultramodern. I work out that it was 30 hours since I left home and with only seven hours sleep it is no wonder I am tired. A medically assisted six hour sleep and I wake up quite invigorated and enjoy a nice Italian breakfast in the rooftop restaurant.


We decide to go to the Archaeological Museum which was exceptionally interesting in bringing a better understanding of the Greek influence on Sicily. We then walk to the old part of town Oritgia where we walk through the fruit, vegetable, fish and delicatessen markets where I have an idea to buy bread, ham, cheese, tomatoes and some strawberries to enjoy a ‘make your own lunch’ on the waterfront. I am guessing it doesn’t come as a shock that I come up with an idea for food but I thought it was a good one.  Anyway it was very relaxing and certainly hit the spot.


We head back to the hotel for a few minutes and walk across the road to the Greek Theatre and Archaeological (hmm I have to get used to writing that word) Park after which we enjoy some drinks as the weather, despite showing as 21 degrees a few days before we left seems to be in the late twenties, warm and sunny.


Having walked a lot and got through a lot of sightseeing we spend an hour and half driving to Noto which seemed pretty ordinary but was a good relaxing interlude.


Tonight we are going back to Ortigia to have dinner at a restaurant I found called Regina Lucia which looks interesting – will report later.


Anyway hope everybody is well
Catch you soon
XD